402 W. 44th St. {bet. 9th & 10th} | Tel: 212.265.6660

CROSTINI E BRUSCHETTE

Tomato, Basil & Truffled Goat Cheese 11
Tapenade of Mixed Olives, Parmigiano, Tomato & Mozzarella Cheese 12
Anchovies, Mozzarella & Fresh Oregano 10
Gorgonzola & Toasted Walnuts 11
Porcini Mushrooms & Provolone Cheese 12
Grilled Chicken, Roasted Pepper, Pesto & Asiago Cheese 12
Speck Prosciutto, Tomato & Fontina Cheese 12
Bresaola, Taleggio Cheese & Radicchio 12
Prosciutto San Daniele, Arugula & Buffalo Mozzarella 13
Trio di Bruschette ~ Fresh Tomatoes, White Beans & Wild mushrooms 11

SALADS
Mixed Organic Green Salad with Balsamic Vinaigrette 8
Traditional Caesar Salad, Garlic Croutons & Shaved Parmesan 9
Tre Colori ~ Arugula, Radicchio & Endive 10
Roasted Red Beets, Herbed Goat Cheese, String Beans & Walnuts 11
Frisee, Poached Pears, Gorgonzola & Speck 12
Caprese ~ Fresh Buffalo Mozzarella, Ripe Tomatoes & Basil 13

TAGLIERI & ANTIPASTI
Classic Meatballs in Parsley Tomato Sauce 11
Steamed Mussels, Garlic Croutons & Prosecco Wine 12
Fried Calamari & Zucchini with Fra’ Diavolo Sauce 14
Affettati Misti con Olive ~ Chef’s selection of Four Cured Meats with Olives 15
Portuguese Octopus, Black Olives, Capers, Potato & Celery Salad 16
Prosciutto Mozzarella ~ San Daniele Prosciutto with Buffalo Mozzarella & Peppers 16
Tagliere di Formaggi ~ Chef’s selection of Four Cheeses & Truffled Chestnut Honey 15

ENTREES
Gnocchi, Tomato, Mozzarella & Basil 14
Spaghetti alla Carbonara 15
Meat Tortellini with Green Peas, Mixed Mushrooms & Creamy Sauce 15
Spinach Ricotta Ravioli & Butter Sage Truffle Oil Sauce 17
Lasagna 15
Linguine with Clams & White Wine Parsley Sauce 17
Risotto with Porcini Mushrooms & Truffle Olive Oil 18
Grilled Chicken with Lemon, Tomato, Onions & Arugula Salad 16
Pork Scaloppine Piccata or Saltimbocca with Mashed Potatoes & Spinach 17
Pollo Arrosto Al Rosmarino Half Roasted Chicken with Cabbage & Mashed Potatoes 17
Short Ribs with Braised Cabbage 18
Stuffed Chicken Breast with Mozzarella & Zucchini Lemon Sauce 19
Salmon with Garlic Sauteed Spinach, Cabbage & Balsamic Vinegar Reduction 19
Hanger Steak with Roasted Potatoes & Salad 21
Braised Lamb Shank with Wild Rice 21
Blue Snapper with Broccoli, Sun Dried Tomatoes & Lemon Capers Sauce 21